Quick Focaccia Bread
Total TimePrep/Total Time: 30 min.
- 1 loaf (1 pound) frozen bread dough, thawed
- 1/2 cup sliced pimiento-stuffed olives
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- On an ungreased baking sheet, pat dough into a 12x6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil.
- Bake at 350° until cheese is melted and golden brown, 15-20 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts1 slice: 249 calories, 11g fat (3g saturated fat), 10mg cholesterol, 623mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 9g protein.
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Dec 17, 2018
I made this tonight to go alongside shrimp scampi over angel hair pasta. My daughter and I loved it. I didn't have grated cojack cheese so I substituted what I did have - sharp cheddar, a little bit of Gouda and some mozzarella. Next time I think I will try pressing out the bread dough to fill out an entire 10"x15" rimmed baking pan, because I like my focaccia on the thinner side. This is, however, a great, versatile recipe.
Sep 18, 2016
We made this for Sunday football appetizers and dipped it in marinara sauce! I made it as-is and everyone enjoyed it.
Feb 10, 2009
WOW!!! This was amazing!! If you like olives, you'll love this! Simply thaw the bread - there's no need to let it rise. The only change I made was to use sharp cheddar cause that's what I had on hand. I will be making this often! Thanks so much!!