Focaccia Sandwiches
Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin
Ingredients
- 1/3 cup mayonnaise
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 1 focaccia bread (about 12 ounces), split
- 4 romaine leaves
- 1/4 pound shaved deli ham
- 1 medium sweet red pepper, thinly sliced into rings
- 1/4 pound shaved deli turkey
- 1 large tomato, thinly sliced
- 1/4 pound thinly sliced hard salami
- 1 jar (7 ounces) roasted sweet red peppers, drained
- 4 to 6 slices provolone cheese
Reviews
I left out the olives because I don't like them. I used Focaccia bread I made myself. Great alternative for a light dinner.
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