Focaccia Sandwiches

Name: Focaccia Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 2 dozen.
Ingredients: 1/3 cup mayonnaise; 1 can (4-1/4 ounces) chopped ripe olives, drained; 1 focaccia bread (about 12 ounces), split; 4 romaine leaves; 1/4 pound shaved deli ham; 1 medium sweet red pepper, thinly sliced into rings; 1/4 pound shaved deli turkey; 1 large tomato, thinly sliced; 1/4 pound thinly sliced hard salami; 1 jar (7 ounces) roasted sweet red peppers, drained; 4 to 6 slices provolone cheese

Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin

Ingredients

1/3 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives, drained
1 focaccia bread (about 12 ounces), split
4 romaine leaves
1/4 pound shaved deli ham
1 medium sweet red pepper, thinly sliced into rings
1/4 pound shaved deli turkey
1 large tomato, thinly sliced
1/4 pound thinly sliced hard salami
1 jar (7 ounces) roasted sweet red peppers, drained
4 to 6 slices provolone cheese

Directions

In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks.

TEST KITCHEN TIP A rectangular-shaped focaccia bread, measuring about 12x8 in., works best for this sandwich.