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Focaccia Sandwiches

Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 dozen

Ingredients

  • 1/3 cup mayonnaise
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 focaccia bread (about 12 ounces), split
  • 4 romaine leaves
  • 1/4 pound shaved deli ham
  • 1 medium sweet red pepper, thinly sliced into rings
  • 1/4 pound shaved deli turkey
  • 1 large tomato, thinly sliced
  • 1/4 pound thinly sliced hard salami
  • 1 jar (7 ounces) roasted sweet red peppers, drained
  • 4 to 6 slices provolone cheese

Directions

  • In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks.
TEST KITCHEN TIP A rectangular-shaped focaccia bread, measuring about 12x8 in., works best for this sandwich.
Nutrition Facts
1 piece: 113 calories, 6g fat (2g saturated fat), 13mg cholesterol, 405mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 5g protein.

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Reviews

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Average Rating:
  • ruthncls
    May 19, 2020

    I left out the olives because I don't like them. I used Focaccia bread I made myself. Great alternative for a light dinner.