Slices of this pretty sandwich make any casual get-together more special. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin
Focaccia Sandwiches
Focaccia Sandwiches
Prep Time
15 min
Yield
2 dozen
Ingredients
- 1/3 cup mayonnaise
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 1 focaccia bread (about 12 ounces), split
- 4 romaine leaves
- 1/4 pound shaved deli ham
- 1 medium sweet red pepper, thinly sliced into rings
- 1/4 pound shaved deli turkey
- 1 large tomato, thinly sliced
- 1/4 pound thinly sliced hard salami
- 1 jar (7 ounces) roasted sweet red peppers, drained
- 4 to 6 slices provolone cheese
Directions
- In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 pieces; secure with toothpicks.
Nutrition Facts
1 piece: 113 calories, 6g fat (2g saturated fat), 13mg cholesterol, 405mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews
