Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams, Peoria, Arizona

Avocado Sandwiches

Avocado Sandwiches
Prep Time
10 min
Cook Time
5 min
Yield
4 servings
Ingredients
- 8 slices French bread (1/2 inch thick)
- 1/3 cup apricot preserves
- 8 ounces sliced Havarti cheese
- 2 medium ripe avocados, peeled and sliced
- 1/8 teaspoon salt
- 1 tablespoon butter, softened
Directions
- Spread 4 bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches.
- Toast sandwiches on a griddle over medium heat until cheese is melted, 2-3 minutes on each side.
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