Avocado Sandwiches
Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams, Peoria, Arizona
Ingredients
- 8 slices French bread (1/2 inch thick)
- 1/3 cup apricot preserves
- 8 ounces sliced Havarti cheese
- 2 medium ripe avocados, peeled and sliced
- 1/8 teaspoon salt
- 1 tablespoon butter, softened
Reviews
Absolutely delicious. The flavors go together so well for an unexpected combination. I used a crusty, mild sour dough because I had that, otherwise made as directed.
So delicious! I substituted Swiss cheese for Havarti. Thank you, Deborah, for sharing this recipe.
These creamy sandwiches were a delightful surprise. I didn't change the recipe at all, made them in a panini maker and they were delicious! Served mine with tomato soup.
I agree with the previous review! These sandwiches are excellent!!! Going to make these for the 2nd time tonight. When I made these I substituted sliced Italian bread for the French and added some bacon slices for a little extra pizzaz.
Love, love, loved these!!! Had to use peach preserves but that didn't seem to make a difference. Definitely a keeper!