Avocado Sandwiches

Name: Avocado Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 8 slices French bread (1/2 inch thick); 1/3 cup apricot preserves; 8 ounces sliced Havarti cheese; 2 medium ripe avocados, peeled and sliced; 1/8 teaspoon salt; 1 tablespoon butter, softened

Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams, Peoria, Arizona

Ingredients

8 slices French bread (1/2 inch thick)
1/3 cup apricot preserves
8 ounces sliced Havarti cheese
2 medium ripe avocados, peeled and sliced
1/8 teaspoon salt
1 tablespoon butter, softened

Directions

Spread four bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches.
Toast sandwiches on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

Originally published as Avocado Sandwiches in Simple & Delicious February/March 2013

Reviews

My Review

Click stars to rate

Average Rating:

Orbs

Aug 21, 2017

So delicious! I substituted Swiss cheese for Havarti. Thank you, Deborah, for sharing this recipe.
homemadewithlove

Mar 14, 2013

These creamy sandwiches were a delightful surprise. I didn't change the recipe at all, made them in a panini maker and they were delicious! Served mine with tomato soup.
DANCINANT

Mar 6, 2013

I agree with the previous review! These sandwiches are excellent!!! Going to make these for the 2nd time tonight. When I made these I substituted sliced Italian bread for the French and added some bacon slices for a little extra pizzaz.
valanddansmith

Jan 30, 2013

Love, love, loved these!!! Had to use peach preserves but that didn't seem to make a difference. Definitely a keeper!