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Avocado Sandwiches

Name: Avocado Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 8 slices French bread (1/2 inch thick); 1/3 cup apricot preserves; 8 ounces sliced Havarti cheese; 2 medium ripe avocados, peeled and sliced; 1/8 teaspoon salt; 1 tablespoon butter, softened

Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams, Peoria, Arizona

Ingredients

8 slices French bread (1/2 inch thick)
1/3 cup apricot preserves
8 ounces sliced Havarti cheese
2 medium ripe avocados, peeled and sliced
1/8 teaspoon salt
1 tablespoon butter, softened

Directions

Spread 4 bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches.
Toast sandwiches on a griddle over medium heat until cheese is melted, 2-3 minutes on each side.

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