30 Genius Recipes That Start With Frozen Bread Dough

From the Recipe Creator: Maple syrup is the sweet secret to these irresistible buns. Slow-cooking the flavorful pork couldn’t be easier, and the buns are quick to roll up. We love them for parties because they serve a packed house. —Rashanda Cobbins, Milwaukee, Wisconsin

From the Recipe Creator: This taco recipe features fluffy, pillowy fry bread with a generous scoop of seasoned ground beef along with fresh tomatoes, lettuce, salsa and a dollop of cool and tangy sour cream. The fry bread tacos are beefy, crispy and oh, so satisfying. The recipe is similar to one our son-in-law, who is half Comanche and half Kiowa, uses. I downsized it for two. —LaDonna Reed, Ponca City, Oklahoma

From the Recipe Creator: To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don’t mind, even in a time crunch. —Rosalie Fittery, Philadelphia, Pennsylvania

From the Recipe Creator: I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It’s versatile, so pile on your family’s favorite pizza toppings. —Carol Gillespie, Chambersburg, Pennsylvania

From the Recipe Creator: When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. —Lori McLain, Denton, Texas

From the Recipe Creator: I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. —Shelley Banzhaf, Maywood, Nebraska

From the Recipe Creator: You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it’s ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. —Diana Kunselman, Rimersburg, Pennsylvania

From the Recipe Creator: One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it’s gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California

From the Recipe Creator: These unique sandwich pockets are filled with ingredients both kids and adults enjoy. —Callie Myers, Rockport, Texas

From the Recipe Creator: We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland

From the Recipe Creator: If pizza night is a must in your house, double this recipe and freeze one for later. —Melissa Jelinek, Apple Valley, Minnesota

From the Recipe Creator: The beauty of this bread is that all the prep work is done a day ahead. The savory herbs make it irresistible. —Mary Shivers, Ada, Oklahoma

From the Recipe Creator: These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They’re great hot from the oven but they also freeze well. I serve them with tomato soup, and just watch them disappear. —Trisha Kruse, Eagle, Idaho

From the Recipe Creator: The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. —Sally Sibthorpe, Shelby Township, Michigan

From the Recipe Creator: I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there were no leftovers. —Nancy Gilmour, Sumner, Iowa

From the Recipe Creator: This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana

From the Recipe Creator: I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming

From the Recipe Creator: Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it’s still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal. —Ivy J Laffoon, Ceres, California

From the Recipe Creator: With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee

From the Recipe Creator: I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania

From the Recipe Creator: People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania

From the Recipe Creator: A blend of herbs and a special shape dress up ordinary frozen bread dough in this unbelievably easy recipe. —Deb Stapert, Comstock Park, Michigan

From the Recipe Creator: I’ve relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It’s wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota

From the Recipe Creator: One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later in the microwave when I need a quick meal. —Vicky Henry, Aurora, Colorado

From the Recipe Creator: Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen

From the Recipe Creator: My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas

From the Recipe Creator: Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

From the Recipe Creator: Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped in warm marinara sauce. —Rebekah Beyer, Sabetha, Kansas

From the Recipe Creator: You can assemble this easy appetizer in a jiffy. The pizza dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York