Chicken Swiss Bundles
These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They’re great hot from the oven but they also freeze well. I serve them with tomato soup, and just watch they disappear. —Trisha Kruse, Eagle, Idaho
Reviews
My family loved these. I actually made 18 bundles but probably my frozen rolls were smaller. Will make these again and again.
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I made a batch of pizza dough and made this as a stuffed pizza instead of bundles...a layer of pizza dough on the bottom, all the filling spread over it, and another layer of pizza dough over the top. Much easier to prepare and tasted great!
<p>I cut up chicken breasts in to small chunks, seasoned with salt, rosemary and paprika, then cooked up in the pan. Halfway through, added the mushrooms, onions and bell peppers. Followed the recipe from there. The chicken was delicious, but thought they seemed a tad bland, so served them with a side of Artichoke Lemon Pesto - Delicious flavor.</p>
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One-half of a bundle is just not enough for 1 serving - definitely had to eat a whole one! Delicious and my family loved them!
I don't understand how this can make 12 servings when there are only 6 bundles??
Easier than I first thought. Very tasty and great to eat on the run.
I used dinner rolls...worked well. I also used moz rather than swiss. I did not have any mushrooms so doubled the pepper used 1 red 1 yellow. Not too bad a bit plain but good.
My family enjoyed these chicken bundles. I used mozzarella cheese instead of swiss. If I make them again, I will definitely omit the mustard. I agree with another reviewer about the dough being a little difficult to work with. Otherwise, these bundles made a very tasty dinner. My advice would be to omit the flavors you know you do not like and make substitutions that are good for you. There are many possibilities with this recipe.