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Chicken Swiss Bundles

These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They’re great hot from the oven but they also freeze well. I serve them with tomato soup, and just watch they disappear. —Trisha Kruse, Eagle, Idaho
  • Total Time
    Prep: 30 min. Bake: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 small onion, finely chopped
  • 1/2 cup sliced fresh mushrooms
  • 1-1/2 teaspoons butter, melted
  • 1 garlic clove, minced
  • 1 cup cubed cooked chicken breast
  • 1/2 cup chopped roasted sweet red peppers
  • 1 tablespoon honey mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon Italian seasoning
  • 2 cups shredded Swiss cheese
  • 12 frozen bread dough dinner rolls, thawed
  • 2 tablespoons butter, melted

Directions

  • Preheat oven to 350°. In a large skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the chicken, peppers, mustard and seasonings; heat through. Remove from the heat; stir in cheese.
  • Flatten each roll into a 5-in. circle. Place 1/4 cup chicken mixture in the center of 6 circles. Brush edges with water; top with remaining circles. Press edges with a fork to seal.
  • Place on greased baking sheets; brush with butter. Bake until golden brown, 18-22 minutes. Cut bundles in half to serve.
    Freeze option: Cover and freeze unbaked bundles on a waxed paper-lined baking sheet until firm. Transfer to a resealable freezer container; return to freezer. To use, bake bundles as directed, increasing time as necessary to heat through.
Nutrition Facts
1 bundle: 434 calories, 20g fat (10g saturated fat), 64mg cholesterol, 722mg sodium, 40g carbohydrate (5g sugars, 3g fiber), 24g protein.
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Reviews

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Average Rating:
  • ms11145
    Feb 19, 2014

    My family loved these. I actually made 18 bundles but probably my frozen rolls were smaller. Will make these again and again.

  • WendyHewitt
    May 1, 2013

    No comment left

  • jdm1124
    Apr 13, 2013

    I made a batch of pizza dough and made this as a stuffed pizza instead of bundles...a layer of pizza dough on the bottom, all the filling spread over it, and another layer of pizza dough over the top. Much easier to prepare and tasted great!

  • MsTravis
    Nov 25, 2012

    <p>I cut up chicken breasts in to small chunks, seasoned with salt, rosemary and paprika, then cooked up in the pan. Halfway through, added the mushrooms, onions and bell peppers. Followed the recipe from there. The chicken was delicious, but thought they seemed a tad bland, so served them with a side of Artichoke Lemon Pesto - Delicious flavor.</p>

  • megan0508
    Aug 8, 2012

    No comment left

  • seasons4
    Dec 27, 2011

    One-half of a bundle is just not enough for 1 serving - definitely had to eat a whole one! Delicious and my family loved them!

  • lilaccrew
    Nov 11, 2011

    I don't understand how this can make 12 servings when there are only 6 bundles??

  • meezergurl
    May 5, 2011

    Easier than I first thought. Very tasty and great to eat on the run.

  • jennightnurse
    Feb 21, 2011

    I used dinner rolls...worked well. I also used moz rather than swiss. I did not have any mushrooms so doubled the pepper used 1 red 1 yellow. Not too bad a bit plain but good.

  • sheiladiaz
    Feb 17, 2011

    My family enjoyed these chicken bundles. I used mozzarella cheese instead of swiss. If I make them again, I will definitely omit the mustard. I agree with another reviewer about the dough being a little difficult to work with. Otherwise, these bundles made a very tasty dinner. My advice would be to omit the flavors you know you do not like and make substitutions that are good for you. There are many possibilities with this recipe.