Spinach Salmon Bundles
Total TimePrep/Total Time: 30 min.
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 4 salmon fillets (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup garlic-herb spreadable cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.
- Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts1 bundle: 854 calories, 52g fat (16g saturated fat), 124mg cholesterol, 1311mg sodium, 48g carbohydrate (8g sugars, 2g fiber), 45g protein.
Nov 22, 2017
Delicious! We used a previously baked smoked salmon fillet that I then flakes. It was a great way to use up leftover fish. I made my own cheese mixture with cream cheese, fresh crushed garlic, chives, salt, pepper and some other spices, and I doubled it. It was great for a fast dinner. Next time, I might make my own dough as I don't love crescent roll dough.
Apr 24, 2012
I made this recipe for Sunday and everyone liked it, but I will make changes the next time I prepare it. First of all I will use puff pastry instead of the refrigerated crescent rolls, The crescent rolls for us appear to be much too heavy for the the delicate flavor of salmon. Instead of buying the herb spread I will be making my own with Philadelphia cream cheese fresh garlic, dill, and lemon juice mixed with the baby chopped spinach. Since I will be mixiing the spinach with the cream cheese herb mixture I probably will use fresh baby spinach instead of frozen. The internal flavors of the salmon and herb mixture were wonderful. Salmon is one of those fish that can be bland. Made like this it was not. However, all though more expensive, we prefer a lighter fluffier crust such as puffed pastry.
Apr 4, 2012
Way to much of everything in the nutritional facts.
Mar 11, 2012
Husband didn't like it, but I did. He's not a spinach or a salmon lover tho so this wasn't surprising. I loved the flavors all mixed together.
Apr 6, 2011
LOVE this recipe. Discovered this recipe last summer and have made it several times and have been asked for the recipe many times. It is easy to make and is very elegant and delicious. I use creamed spinach which I prefer. Rather than use 2 tubes of crescent rolls, I use one. I take two triangles placed in a rectangle and I use my pizza dough roller to roll each rectangle out. One tube of rolls is sufficient. A definite keeper!
Mar 9, 2011
This was alright, But I guess my family just prefers our salmon plain. Will not be making again. Was easy to prepare though, and did look very fancy.
Feb 6, 2011
My kids love this meal! They request it all the time. Its fast, easy and extremely tastey~
Jul 26, 2010
i have made this twice now, once for company and once for just me and it is fantastic! quick and easy and got rave reviews!
Jan 26, 2010
I halved the recipe for just my husband and myself. I love salmon-my husband can live without it- so I was thrilled when I came upon this recipe! He raved about the salmon bundles. He and I both thoroughly enjoyed them. The recipe was quite easy to follow, and included ingredients that I had on hand. This made for a delightful dinner. I served a salad of romaine,tomatoes,pear slices,blueberries,and feta cheese, topped with a Strawberry wine dressing. Wonderful combo!
Oct 12, 2009
A favorite in our house - helps us eat more healthy fish!