Chicken Bundles
This quick recipe is special enough to serve to guests. The dill adds extra flavor.—Linda Graber, Archbold, Ohio
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup milk
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups cubed cooked chicken
- 1/2 cup finely chopped celery
- 4 green onions with tops, thinly sliced
- 3 tubes (8 ounces each) refrigerated crescent rolls
- 1/4 cup butter, melted
- 1/4 cup seasoned bread crumbs
Reviews
My family loved it but we used cooked chicken not canned and added a little garlic into the mix.
No comment left
Honestly, I thought this would be much tastier. It was sort of bland, my kids thought it was like tuna (I used canned chicken chunks). It definitely needs something to spice it up a bit.
No comment left