Bacon ‘n’ Egg Bundles
This is a fun way to serve bacon and eggs all in one cute package! The recipe can easily be doubled for a larger group. Make sure to use high-quality bacon so it doesn't fall apart in the muffin tin. —Edith Landinger, Longview, Texas
Total TimePrep: 20 min. Bake: 15 min.
- 12 to 18 bacon strips
- 1 teaspoon butter
- 6 large eggs
- Freshly ground pepper, optional
- Preheat oven to 325°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
- Lightly grease 6 muffin cups with 1 teaspoon butter. Cut 6 bacon strips crosswise in half. Line bottom of each muffin cup with 2 bacon halves. Line sides of each muffin cup with 1 or 2 whole bacon strips. Break an egg into each cup.
- Bake until whites are completely set and yolks begin to thicken but are not hard, 12-18 minutes. If desired, sprinkle with pepper.