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Bacon ‘n’ Egg Bundles

This is a fun way to serve bacon and eggs all in one cute package! The recipe can easily be doubled for a larger group. Make sure to use high-quality bacon so it doesn't fall apart in the muffin tin. —Edith Landinger, Longview, Texas
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    6 servings


  • 12 to 18 bacon strips
  • 1 teaspoon butter
  • 6 large eggs
  • Freshly ground pepper, optional


  • Preheat oven to 325°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
  • Lightly grease 6 muffin cups with 1 teaspoon butter. Cut 6 bacon strips crosswise in half. Line bottom of each muffin cup with 2 bacon halves. Line sides of each muffin cup with 1 or 2 whole bacon strips. Break an egg into each cup.
  • Bake until whites are completely set and yolks begin to thicken but are not hard, 12-18 minutes. If desired, sprinkle with pepper.
Nutrition Facts
1 bundle: 311 calories, 28g fat (9g saturated fat), 225mg cholesterol, 447mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 13g protein.

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Average Rating:
  • cbenne12
    Jul 24, 2020

    Absolutely amazing!!!

  • mistmich
    Feb 22, 2013

    No comment left

  • myryleepoo
    May 17, 2011


  • ejt325
    Apr 18, 2011

    It's important to use wide bacon strips, cheap thin bacon will not work.

  • topchef101
    Feb 10, 2010

    No comment left