BLT Egg Bake
BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma
Ingredients
- 1/4 cup mayonnaise
- 5 slices bread, toasted
- 4 slices process American cheese
- 12 bacon strips, cooked and crumbled
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup 2% milk
- 4 large eggs
- 1 medium tomato, halved and sliced
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- Shredded lettuce
Reviews
This recipe is the bomb-diggity! I made it for the 1st time and it was a huge hit with the family! My daughter said it was something you’d get from a gourmet breakfast restaurant and I agree. This will definitely become a regular recipe in our household. I followed the ingredients to the tee, except I only used 4 slices of toast, which more than covered the bottom of the 8x8 Baker. I also skipped the lettuce. I made the bacon the night before, which I suggest if you want less time in the kitchen the morning of.
First time I made it per the instructions and it was good, but the eggs were overcooked or our tastes. Second time I changed the layers instead of eggs over the bacon, I placed tomatoes, green onions and cheese. Made four small indentations and gently put a raw egg in each. Sprinkled with salt and pepper, a little paprika and baked at 350 for 12 minutes. This way the yolk is little runny, the casserole looks more like it does in the picture and it comes together faster because it eliminates frying the egg. Adjust baking time according to how you like your eggs cooked.
Really good! I used peppered bacon and stewed maters and onion powder
What a excellent breakfast to wake up to!! Great!!
Delicious and easy to make. I divided this recipe in half. I used Morning Star veggie bacon strips as we are vegetarian. Thanks for sharing the recipe, Priscilla.
This was amazing! Great flavor and very filling. I used Monterey Jack cheese instead of sharp cheddar on top because that's what I had on hand.
I made this for a lunch that I was hosting and everyone wanted the recipe. Leftovers were warmed up and tasted as good as the first time.
Very good recipe. Made this for company, they loved it and took home recipe.
VERY DELICIOUS!!!! I don't know how you come up with that combination but it goes SO well together. I now know how to make homemade sawmill gravy. Thank you! Definitely will make again. My husband wasn't going to try it right when I made it then he did and couldn't stay out of it! Going to be a new favorite in our house!
Great recipe...I made it once for our women's group and now it's requested each time I'm scheduled to bring breakfast!