California Egg Bake
Total TimePrep: 10 min. Bake: 25 min.
- 3 Nellie’s Free Range Eggs, lightly beaten
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1 medium tomato, chopped
- 1 green onion, sliced
- 1/4 cup shredded cheddar cheese
- In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish.
- Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts3/4 cup: 233 calories, 17g fat (9g saturated fat), 352mg cholesterol, 500mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 14g protein.
May 13, 2017
Good recipe. I liked adding the tomato to the eggs. Two servings was not quite enough for us, so I changed the recipe a bit to use 5 eggs and about 1/3 cup of sour cream. A good recipe.
May 29, 2012
Very good, and will add sausage next time.
May 20, 2011
I made this for breakfast this past Easter morning and it was fantastic. Before we even finished the meal my husband was asking me to make it again sometime. So, I kept the recipe and will be doing that. By the way I had to double it because it was more than just my husband and I eating it and it doubles really really well.
Follow along as we show you how to make these fantastic recipes from our archive.