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California Egg Bake

I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills the bill for something easy to make.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    2 servings


  • 3 eggs, lightly beaten
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1 medium tomato, chopped
  • 1 green onion, sliced
  • 1/4 cup shredded cheddar cheese


  • In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish.
  • Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

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Average Rating:
  • Loiscooks
    May 13, 2017

    Good recipe. I liked adding the tomato to the eggs. Two servings was not quite enough for us, so I changed the recipe a bit to use 5 eggs and about 1/3 cup of sour cream. A good recipe.

  • Judy02
    May 29, 2012

    Very good, and will add sausage next time.

  • charliesmommy13
    May 20, 2011

    I made this for breakfast this past Easter morning and it was fantastic. Before we even finished the meal my husband was asking me to make it again sometime. So, I kept the recipe and will be doing that. By the way I had to double it because it was more than just my husband and I eating it and it doubles really really well.