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Home Dishes & Beverages Casseroles Breakfast Casseroles

BLT Brunch Pie

Name: BLT Brunch Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 cup shortening; 1/2 cup sour cream; FILLING:; 3/4 cup mayonnaise; 1 cup shredded cheddar cheese; 1 can (4-1/2 ounces) mushroom stems and pieces, drained; 8 bacon strips, cooked and crumbled; 1 tablespoon chopped green pepper; 1 tablespoon chopped onion; 3 medium tomatoes, peeled and sliced

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 40 min.

Makes

8 servings

Updated: Sep. 12, 2023

My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! —Shara Walvoort, Oostburg, Wisconsin

BLT Brunch Pie Recipe photo by Taste of Home

Ingredients

1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 cup shortening
1/2 cup sour cream
FILLING:
3/4 cup mayonnaise
1 cup shredded cheddar cheese
1 can (4-1/2 ounces) mushroom stems and pieces, drained
8 bacon strips, cooked and crumbled
1 tablespoon chopped green pepper
1 tablespoon chopped onion
3 medium tomatoes, peeled and sliced

Directions

In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.

Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely.
In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers.
Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.

Nutrition Facts

1 piece: 464 calories, 39g fat (11g saturated fat), 38mg cholesterol, 618mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 8g protein.

BLT Brunch Pie

Ingredients

Directions

Nutrition Facts

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