Bacon ‘n’ Egg Bundles
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 6 servings.
This is a fun bacon and eggs recipe! It can easily be doubled for a larger group. Make sure to use high-quality bacon so it doesn't fall apart in the muffin tin. —Edith Landinger, Longview, Texas
Ingredients
-
12 to 18 bacon strips
-
1 teaspoon butter
-
6 large eggs
-
Freshly ground pepper, optional
Directions
-
1.
Preheat oven to 325°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
-
2.
Lightly grease 6 muffin cups with 1 teaspoon butter. Cut 6 bacon strips crosswise in half. Line bottom of each muffin cup with 2 bacon halves. Line sides of each muffin cup with 1 or 2 whole bacon strips. Break an egg into each cup.
-
3.
Bake until whites are completely set and yolks begin to thicken but are not hard, 12-18 minutes. If desired, sprinkle with pepper.
Nutrition Facts
1 bundle: 311 calories, 28g fat (9g saturated fat), 225mg cholesterol, 447mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 13g protein.
© 2024 RDA Enthusiast Brands, LLC