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Spinach Balls

"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 4 dozen


  • 1 package (10 ounces) frozen chopped spinach
  • 2-1/2 cups herb-seasoned stuffing mix
  • 1 medium onion, finely chopped
  • 3 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 6 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper


  • Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.
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Average Rating:
  • Mary
    Feb 11, 2019

    I used to have a similar recipe and this one is almost an exact duplicate. Thank you for posting the recipe, since mine was lost in one of the moves.

  • mememex2
    Dec 22, 2018

    I have made these in the past and cannot remember if I froze them before baking them or after baking them wold someone please voice you opinion on preferences.

  • sunshinewonder
    Dec 5, 2018

    I just attended an event where someone brought these. She made them according to the recipe and I had to rush to this website to get the recipe for myself. I will definitely be making these.

  • escurtis
    Aug 8, 2015

    Was very easy to make and I got a lot of compliments on these! I saw the comments from people wishing they had more flavor so I added a little extra parmesan.

  • jmkasprak
    Feb 2, 2015

    These were pretty good. I would have liked a little more flavor. I used freshly grated parmesan, so maybe some additional spice or hot sauce?

  • Alexcia76
    Mar 5, 2013

    I made this twice, the first time I did it exact. The second time I added chopped shrimp and was delicious cant wait to make them again..

  • Boots.123
    Dec 20, 2012

    No comment left

  • gizesmom
    Mar 12, 2012

    what kind of "dipping sauce" would you serve with these?

  • shirley Borgerding
    Feb 2, 2011


  • KaleandKameron
    Nov 22, 2009

    Easy and tasty. Might add shredded cheddar to try next time