Total TimePrep/Total Time: 20 min.
Makesabout 4 dozen
I used to have a similar recipe and this one is almost an exact duplicate. Thank you for posting the recipe, since mine was lost in one of the moves.
I have made these in the past and cannot remember if I froze them before baking them or after baking them wold someone please voice you opinion on preferences.
I just attended an event where someone brought these. She made them according to the recipe and I had to rush to this website to get the recipe for myself. I will definitely be making these.
Was very easy to make and I got a lot of compliments on these! I saw the comments from people wishing they had more flavor so I added a little extra parmesan.
These were pretty good. I would have liked a little more flavor. I used freshly grated parmesan, so maybe some additional spice or hot sauce?
I made this twice, the first time I did it exact. The second time I added chopped shrimp and bacon....it was delicious cant wait to make them again..
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what kind of "dipping sauce" would you serve with these?
COULD USE A LITTLE MORE SPICE--NICE ON A TOOTHPICK TO SERVE
Easy and tasty. Might add shredded cheddar to try next time