Spinach Balls

Name: Spinach Balls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 4 dozen.
Ingredients: 1 package (10 ounces) frozen chopped spinach; 2-1/2 cups herb-seasoned stuffing mix; 1 medium onion, finely chopped; 3 eggs, beaten; 1/4 cup grated Parmesan cheese; 6 tablespoons butter, melted; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania

Ingredients

1 package (10 ounces) frozen chopped spinach
2-1/2 cups herb-seasoned stuffing mix
1 medium onion, finely chopped
3 eggs, beaten
1/4 cup grated Parmesan cheese
6 tablespoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Directions

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.

Originally published as Spinach Balls in Crafting Traditions January/February 1997

Reviews

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Average Rating:

sunshinewonder

Dec 5, 2018

I just attended an event where someone brought these. She made them according to the recipe and I had to rush to this website to get the recipe for myself. I will definitely be making these.
escurtis

Aug 8, 2015

Was very easy to make and I got a lot of compliments on these! I saw the comments from people wishing they had more flavor so I added a little extra parmesan.
jmkasprak

Feb 2, 2015

These were pretty good. I would have liked a little more flavor. I used freshly grated parmesan, so maybe some additional spice or hot sauce?
Alexcia76

Mar 5, 2013

I made this twice, the first time I did it exact. The second time I added chopped shrimp and bacon....it was delicious cant wait to make them again..
gizesmom

Mar 12, 2012

what kind of "dipping sauce" would you serve with these?
shirley Borgerding

Feb 2, 2011

COULD USE A LITTLE MORE SPICE--NICE ON A TOOTHPICK TO SERVE
KaleandKameron

Nov 22, 2009

Easy and tasty. Might add shredded cheddar to try next time