Menu

Beefy Swiss Bundles

11 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 20 min.

Makes

4 servings

Updated: Oct. 05, 2022
Kids and adults alike are sure to devour these comforting meaty pockets. Boasting creamy mashed potatoes, gooey cheese and flavorful seasonings, they offer a lot to love. —Taste of Home Test Kitchen
Beefy Swiss Bundles
Beefy Swiss Bundles Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pound ground beef
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 4 teaspoons Worcestershire sauce
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 sheet frozen puff pastry, thawed
  • 2/3 cup refrigerated mashed potatoes
  • 1 cup shredded Swiss cheese
  • 1 large egg
  • 2 tablespoons water

Directions

  1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside.
  2. On a lightly floured surface, roll puff pastry into a 15x13-in. rectangle. Cut into four 7-1/2x6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top each with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese.
  3. Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 17-20 minutes or until golden brown.

Can you freeze Beefy Swiss Bundles?

Freeze unbaked pastries on a waxed paper-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, bake pastries on a parchment-lined baking sheet in a preheated 400° oven 20-25 minutes or until golden brown and heated through.

Nutrition Facts

1 bundle: 679 calories, 38g fat (16g saturated fat), 138mg cholesterol, 865mg sodium, 48g carbohydrate (3g sugars, 6g fiber), 36g protein.