Baked Swiss Chicken Recipe photo by Taste of Home
Total Time
Prep: 5 min. Bake: 35 min.
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut

Updated: Sep. 24, 2023

Baked Swiss Chicken

Prep Time 5 min
Cook Time 35 min
Yield 6 servings.

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 6 slices Swiss cheese
  • 1 cup crushed seasoned croutons

Directions

  1. Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons.
  2. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts

1 each: 308 calories, 13g fat (7g saturated fat), 92mg cholesterol, 614mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 31g protein.

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut