Home Recipes Ingredients Meat & Poultry Beef

Baked Swiss Steak

Name: Baked Swiss Steak
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 2 servings.
Ingredients: 1/2 to 3/4 pound beef top round steak; 2 tablespoons all-purpose flour, divided; 1/2 teaspoon salt; 2 tablespoons canola oil; 1 can (14-1/2 ounces) stewed tomatoes; 1/2 cup chopped carrot; 1/4 cup chopped celery; 1 tablespoon chopped onion; 1/4 teaspoon Worcestershire sauce; 2 tablespoons sharp cheddar cheese

11 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour

Makes

2 servings

Updated: Mar. 21, 2023

This dish is one of my husband's favorites, so I make it often. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. —Dolores Wynne, Clearwater, Florida

Baked Swiss Steak Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 to 3/4 pound beef top round steak
2 tablespoons all-purpose flour, divided
1/2 teaspoon salt
2 tablespoons canola oil
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup chopped carrot
1/4 cup chopped celery
1 tablespoon chopped onion
1/4 teaspoon Worcestershire sauce
2 tablespoons sharp cheddar cheese

Directions

Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside.
To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.

Nutrition Facts

1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein.

Baked Swiss Steak

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home