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Baked Swiss Steak

This dish is one of my husband's favorites, so I make it often. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. —Dolores Wynne, Clearwater, Florida
  • Total Time
    Prep: 15 min. Bake: 1 hour
  • Makes
    2 servings

Ingredients

  • 1/2 to 3/4 pound beef top round steak
  • 2 tablespoons all-purpose flour, divided
  • 1/2 teaspoon salt
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 1 tablespoon chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons sharp cheddar cheese

Directions

  • Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside.
  • To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.
Nutrition Facts
1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein.

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Reviews

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Average Rating:
  • Lisa
    Apr 24, 2020

    My mom made this when we were growing up a lot. Even an inexpensive piece of beef. I ask my meat dept to take a piece of round steak in the back and tenderize it and they do. At no cost. And it is the best. This recipe makes any cut of beef nice and tender

  • Rose
    Nov 1, 2018

    Except for doubling the recipe, I made no other changes. We loved it so much, I made it two weeks in a row.

  • jstowellsupermom
    Jan 2, 2014

    Whole family loved this!! Simple to make!

  • teenalong
    Jul 1, 2013

    No comment left

  • astrogea
    Feb 4, 2013

    No comment left

  • cctxSherry
    Apr 21, 2011

    I was looking for something new to make for my husband... he really liked it. I will make this again.

  • bfify80
    Feb 28, 2011

    I love swiss steak and know so does my son....very good especially with creamy mashed potatoes!!

  • BillandSherra
    Jan 23, 2011

    nice and tasy

  • mammascookin
    Dec 12, 2010

    No comment left

  • daisey5
    Nov 23, 2010

    No comment left