Ingredients
- 1/2 cup plus 2 tablespoons all-purpose flour, divided
- 2 teaspoons salt, divided
- 3/4 teaspoon pepper, divided
- 1/2 teaspoon garlic salt
- 2 pounds beef top round steak, cut into serving-size pieces
- 3 tablespoons canola oil
- 2 cups chopped green pepper
- 1 cup chopped celery
- 1 cup chopped onion
- 1 garlic clove, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon reduced-sodium soy sauce
- 1/4 cup cold water
Reviews
Great flavor! I split the peppers between green & red. I will use a little more flour next time to thicken sauce. Served over whole wheat egg noodles.
Old Fashioned Swiss SteakThis is excellent. My family loves this dish and thinks the sauce it makes is one of the best they have tasted. I will make this recipe over and over.new cook