No-Fuss Swiss Steak
"I received the recipe for this dish from my cousin," notes Sharon Morrell from Parker, South Dakota. "I make it regularly because our children love the savory steak, tangy gravy and fork-tender veggies."
Ingredients
- 3 pounds beef top round steak, cut into serving-size pieces
- 2 tablespoons canola oil
- 2 medium carrots, sliced
- 2 celery ribs, sliced
- 1-3/4 cups water
- 1 can (11 ounces) condensed tomato rice soup, undiluted
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1/2 teaspoon pepper
- 1 bay leaf
Reviews
Excellent flavor I thickened the gravy with flour water mixture next time I will add more veggies and potatoes
My family really liked this one. I liked how easy it was and it was good, but I think next time I will add some more seasoning to it. I apparently didn't read the recipe right and cut the meat into chunks rather serving size pieces, but we served it over mashed potatoes so it was almost a stew and it worked out great.
This is a very easy & delicious recipe..I recommend doubling the recipe for more than 4 people..my family loves this!
only how can any stars be given when nobody wrote about it. same with others on this site
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