Super Swiss Steak

Directions

1. In a large resealable container, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat. Remove steak from container; flatten to 3/4-in. thickness.
2. In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato soup, onion, bay leaf, marjoram, thyme, paprika, cloves if desired and remaining salt; pour over beef.
3. Bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/4-1-3/4 hours. Discard bay leaf.