Swiss Steak for Two
Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.—Mildred Stubbs, Rockingham, North Carolina
Reviews
Awesome taste....reminded me of my moms.
Very good, steak was very tender!
This is a very tasty and quick dish! I usually have the market run the meat thru the cuber to make the meat less tough.
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Just made last night. Absolutely delicious and tender. I did cook longer than stated just to make sure that the round steak was tender, since it is a tough cut of meat. The flavor is great.
WOW!! I make it all the time and serve with a side of rice. Delish!
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very good