Home Recipes Ingredients Meat & Poultry Beef

Swiss Steak for Two

Name: Swiss Steak for Two
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 servings.
Ingredients: 2 tablespoons all-purpose flour; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 3/4 pound boneless beef round steak (1/2 inch thick); 1 tablespoon vegetable oil; 1 can (8 ounces) stewed tomatoes; 1 medium green pepper, sliced; 1 medium onion, sliced

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 70 min.

Makes

2 servings

Updated: Oct. 22, 2022

Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.—Mildred Stubbs, Rockingham, North Carolina

Swiss Steak for Two Recipe photo by Taste of Home

Next Recipe

Ingredients

2 tablespoons all-purpose flour
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 pound boneless beef round steak (1/2 inch thick)
1 tablespoon vegetable oil
1 can (8 ounces) stewed tomatoes
1 medium green pepper, sliced
1 medium onion, sliced

Directions

In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat.
In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.

Nutrition Facts

1 serving: 379 calories, 12g fat (3g saturated fat), 96mg cholesterol, 1141mg sodium, 25g carbohydrate (12g sugars, 4g fiber), 42g protein.

Swiss Steak for Two

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home