Swiss Steak for Two

Name: Swiss Steak for Two
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 2 tablespoons all-purpose flour; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 3/4 pound boneless beef round steak (1/2 inch thick); 1 tablespoon vegetable oil; 1 can (8 ounces) stewed tomatoes; 1 medium green pepper, sliced; 1 medium onion, sliced

Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.—Mildred Stubbs, Rockingham, North Carolina

Ingredients

2 tablespoons all-purpose flour
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 pound boneless beef round steak (1/2 inch thick)
1 tablespoon vegetable oil
1 can (8 ounces) stewed tomatoes
1 medium green pepper, sliced
1 medium onion, sliced

Directions

In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat.
In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.

Nutrition Facts

1 each: 379 calories, 12g fat (3g saturated fat), 96mg cholesterol, 1141mg sodium, 25g carbohydrate (12g sugars, 4g fiber), 42g protein.

Originally published as Swiss Steak for Two in Taste of Home October/November 1996

Reviews

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Average Rating:

robmac61

Apr 29, 2015

Awesome taste....reminded me of my moms.
gunslinger

Oct 23, 2014

Very good, steak was very tender!
mrs._white

Jun 2, 2014

This is a very tasty and quick dish! I usually have the market run the meat thru the cuber to make the meat less tough.
LegalSec

Jul 18, 2011

Just made last night. Absolutely delicious and tender. I did cook longer than stated just to make sure that the round steak was tender, since it is a tough cut of meat. The flavor is great.
mojomo

Feb 17, 2011

WOW!! I make it all the time and serve with a side of rice. Delish!
mimipapa

Apr 16, 2009

very good