Ingredients
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper
- 3/4 pound boneless beef round steak (1/2 inch thick)
- 1 tablespoon vegetable oil
- 1 can (8 ounces) stewed tomatoes
- 1 medium green pepper, sliced
- 1 medium onion, sliced
Reviews
Awesome taste....reminded me of my moms.
Very good, steak was very tender!
This is a very tasty and quick dish! I usually have the market run the meat thru the cuber to make the meat less tough.
Just made last night. Absolutely delicious and tender. I did cook longer than stated just to make sure that the round steak was tender, since it is a tough cut of meat. The flavor is great.
WOW!! I make it all the time and serve with a side of rice. Delish!
very good