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Home Recipes Meal Types Dinner

Hearty Swiss Steak

Name: Hearty Swiss Steak
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 1 pound beef sirloin tip steak or bottom round steak; 3 tablespoons all-purpose flour; 3 tablespoons butter; 2 cans (8 ounces each) tomato sauce; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 1 medium onion, sliced; 1 medium green pepper, cut into strips; Cooked noodles

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 55 min.

Makes

4 servings

Updated: Feb. 15, 2022

I've been using this recipe since I was married in 1952. My husband let me know early on in our marriage that this dish was one of his favorites, so I still make it often. I think most men like it because of the hearty portions of meat and noodles.

Hearty Swiss Steak Recipe photo by Taste of Home

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Ingredients

1 pound beef sirloin tip steak or bottom round steak
3 tablespoons all-purpose flour
3 tablespoons butter
2 cans (8 ounces each) tomato sauce
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 medium onion, sliced
1 medium green pepper, cut into strips
Cooked noodles

Directions

Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter. Add all meat to skillet. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Cover and simmer for 45 minutes or until the meat is tender, stirring occasionally. Serve over noodles.

Hearty Swiss Steak

Ingredients

Directions

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