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Home Recipes Dishes & Beverages Pot Roasts

Slow-Cooker Swiss Steak

Name: Slow-Cooker Swiss Steak
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings.
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon pepper; 1/4 teaspoon salt; 2 to 2-1/2 pounds boneless beef top round steak; 1 to 2 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups water; 1 cup sliced celery, optional; 1/2 cup chopped onion; 1 to 3 teaspoons beef bouillon granules; 1/2 teaspoon minced garlic

28 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 8 hours

Makes

6 servings

Updated: Sep. 30, 2022

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon

Slow-Cooker Swiss Steak Recipe photo by Taste of Home

Ingredients

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds boneless beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

Directions

In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture.

In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts

1 each: 313 calories, 9g fat (4g saturated fat), 92mg cholesterol, 666mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 37g protein.

Slow-Cooker Swiss Steak

Ingredients

Directions

Nutrition Facts

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