Traditional Swiss Steak
Total Time
Prep: 20 min. Bake: 1-1/2 hours
Makes
6-8 servings
Our ladies' group held monthly dinners at our church to raise money and this is one of the dishes we served. We never had to advertise these dinners - word about the good food got around quickly.
Traditional Swiss Steak Recipe photo by Taste of Home
Reviews
I had a chuck steak and I wanted a recipe that would cook low and slow to tenderize it. This recipe turned out great and really tenderized the meat. The onions and green pepper were also delicious! A great recipe for your less tender cuts of meat!
I double the soy sauce and garlic salt for this recipe.
I have made this recipe a handful of times and it always comes out moist and delicious. The beef is very tender and its very easy to put together. I serve mine with mashed potatoes or egg noodles.
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