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Slow Cooker Swiss Steak Supper

The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
  • Total Time
    Prep: 20 min. Cook: 5 hours
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds beef top round steak
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 tablespoon canola oil
  • 3 medium potatoes
  • 1-1/2 cups fresh baby carrots
  • 1 medium onion, sliced
  • 1 can (14-1/2 ounces) Italian diced tomatoes
  • 1 jar (12 ounces) home-style beef gravy
  • 1 tablespoon minced fresh parsley

Directions

  • Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain.
  • Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top.
  • Cover and cook on low for 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.
Nutrition Facts
1 each: 402 calories, 6g fat (2g saturated fat), 67mg cholesterol, 822mg sodium, 53g carbohydrate (10g sugars, 5g fiber), 33g protein.

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Reviews

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Average Rating:
  • tkuehl
    Oct 31, 2019

    My family enjoyed this recipe, and it was very easy to prepare. The best part was that it is a crockpot recipe and I was able to prepare the ingredients over my lunch hour, and allow it cook all afternoon, and was ready for supper.

  • swinny
    Sep 8, 2013

    My husband & I just had this for dinner. Turned out just fine!!!! Delish....

  • astrogea
    Feb 6, 2013

    No comment left

  • SarahCateCarter
    Mar 11, 2011

    This was incredibly easy to throw in the crockpot before work. Plus, all five of our kids loved it! Definitely a keeper!

  • krisaq
    Mar 7, 2011

    Terrible flavor...I have 2 or 3 recipes for swiss steak that are so much better!

  • Lisaluvsjesus
    Feb 28, 2011

    No comment left

  • Brenda Peak
    Feb 15, 2011

    This Steak/ Roast was Excellent Instead of steak i used roast cooked in oven for 3 1/2 hours very easy

  • Bowenz
    Jun 27, 2010

    No comment left

  • laurabok351
    Mar 19, 2010

    No comment left

  • matildasjewelz
    Jan 30, 2010

    This became a favorite the first time I made it.