Classic Swiss Steak
Total Time
Prep: 15 min. Cook: 1-3/4 hours
Makes
4 servings
Meet the Cook: When I prepare this dish for my husband and me (we're retired with two children, both grown, and two grandchildren), I always serve rolls or bread to dip in the sauce. We enjoy it to the last drop! Along with the Swiss steak, we like to have coleslaw or sliced cucumbers mixed with sour cream.
-Lorraine Dyda, Rancho Palos Verdes, California
Classic Swiss Steak Recipe photo by Taste of Home
Reviews
This is really yummy, and the veggies add so much. I put in sautéed mushrooms instead of canned ones. The steak was a little dry, so I might cook it a little less next time.
Very good. I used moose so l simmered it a little longer.
My husband & I are retired & the kids visit at Christmas. We tried this recipe on the holidays & it was so delicious. I doubled the recipe & it was a good thing I did. I find that the best recipes I get are either from Taste of Home or Paula Deen. I always feel they always are going to be excellent.
Pretty good. Took a while to prepare and cook though so I wouldn't do it again on a weeknight. Would probably be good in the crock pot on a weekend.
Hubby especially loved it. Definitely a good recipe to double.~ Theresa
Better than I expected. The carrots were great
Used leftovers the next night over rice. Yum!
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