This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.
Tender Swiss Steak
Tender Swiss Steak
Prep Time
15 min
Cook Time
1 hour 30 min
Yield
6 servings
Ingredients
- 2 pounds beef top round steak (1 inch thick)
- 3 tablespoons all-purpose flour
- 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 2 medium onions, sliced
- 2 celery ribs, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon dried oregano
- Hot cooked noodles, optional
Directions
- Cut meat into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
- In a large skillet, brown meat in oil on both sides. Top with onions and celery. Combine the tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve with noodles if desired.
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