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Swiss Elk Steak

Name: Swiss Elk Steak
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings.
Ingredients: 2 pounds elk steak; All-purpose flour; 2 tablespoons butter; 1 can (15 ounces) tomato sauce; 1/2 cup red wine or beef broth; 2 tablespoons Worcestershire sauce; 1/2 cup diced onion; 1/2 cup diced green pepper; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup sliced fresh mushrooms; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 slices Swiss cheese, optional; Cooked noodles

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1-1/2 hours

Makes

4 servings

Updated: Jun. 27, 2023

Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.

Swiss Elk Steak Recipe photo by Taste of Home

Ingredients

2 pounds elk steak
All-purpose flour
2 tablespoons butter
1 can (15 ounces) tomato sauce
1/2 cup red wine or beef broth
2 tablespoons Worcestershire sauce
1/2 cup diced onion
1/2 cup diced green pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup sliced fresh mushrooms
1/2 teaspoon salt
1/2 teaspoon pepper
4 slices Swiss cheese, optional
Cooked noodles

Directions

Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak.

Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.

Nutrition Facts

1 cup: 419 calories, 11g fat (5g saturated fat), 140mg cholesterol, 1198mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 56g protein.

Swiss Elk Steak

Ingredients

Directions

Nutrition Facts

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