Creamy Swiss Steak

Name: Creamy Swiss Steak
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings.
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pounds boneless beef round steak, cut into serving-size portions; 2 tablespoons butter; 1/2 cup chopped onion; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 cup water; Hot cooked noodles

"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."

Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size portions
2 tablespoons butter
1/2 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

Nutrition Facts

1 serving (calculated without noodles): 243 calories, 8g fat (4g saturated fat), 73mg cholesterol, 624mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 28g protein.

Originally published as Creamy Swiss Steak in Quick Cooking September/October 2004

Reviews

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Average Rating:

Queenlalisa

Apr 25, 2017

Very tasty and oh so easy! We loved it! I love easy slow cooker recipes. It was so tender.
rnbwgrl

Feb 23, 2014

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Robidavi

Feb 21, 2014

This was a really a good dish. I made two additions I used cream of mushroom soup with roasted garlic and used 1 and 1/4 cups of beef broth in place of the water. Will keep this on go to dinners.
kkatknap

Feb 7, 2013

I used cube steaks, and it was perfect! Tender, flavorful, and crazy-easy! My husband was sure he didn't like Swiss steak, but he told me this was really good. So a win, I think!
Kris Countryman

Apr 5, 2012

This just became my favorite Swiss Steak recipe. It was so tender and had a nice flavor. It was easy to prepare and it was ready when I got home from swimming.
cr_1295

Mar 5, 2012

Very good recipe! Turned out wonderfully, and there were no leftovers! :)
Jwright1350

Mar 18, 2011

This recipe had a good taste, but I found that the meat was a little dry. Next time I prepare it, I think I'll cut down on the cooking time.
cwbuff

Apr 27, 2010

This got thumbs up from my husband and sons. Extremely easy and convenient for the cook. Keep this recipe and ingredients on hand for those days when you would rather be reading a good book instead of cooking. However, I always use boneless chuck roasts instead of other beef cuts, as it's the only one sold in supermarkets these days that has enough marbling to be tender.
shannah_thelen

Sep 29, 2009

Great recipe! I made it with vension, sliced the onions instead of chopped and threw in a few mushrooms-great on a chilly fall day. Thanks for the recipe.
cherylrtripp

Jan 13, 2009

This is a very delicious recipe. The meat turned out very tender,no need for a knife. Thanks for sharing! crtripp.