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Creamy Swiss Steak

Total Time

Prep: 15 min. Cook: 8 hours

Makes

8 servings

"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."

Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless beef round steak, cut into serving-size portions
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • Hot cooked noodles

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
  2. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

Nutrition Facts

1 serving (calculated without noodles): 243 calories, 8g fat (4g saturated fat), 73mg cholesterol, 624mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 28g protein.

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