Creamy Swiss Steak
"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
Reviews
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Very tasty and oh so easy! We loved it! I love easy slow cooker recipes. It was so tender.
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This was a really a good dish. I made two additions I used cream of mushroom soup with roasted garlic and used 1 and 1/4 cups of beef broth in place of the water. Will keep this on go to dinners.
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I used cube steaks, and it was perfect! Tender, flavorful, and crazy-easy! My husband was sure he didn't like Swiss steak, but he told me this was really good. So a win, I think!
This just became my favorite Swiss Steak recipe. It was so tender and had a nice flavor. It was easy to prepare and it was ready when I got home from swimming.
Very good recipe! Turned out wonderfully, and there were no leftovers! :)
This recipe had a good taste, but I found that the meat was a little dry. Next time I prepare it, I think I'll cut down on the cooking time.
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