Home Recipes Ingredients Meat & Poultry Beef
Creamy Swiss Steak
Prep: 15 min. Cook: 8 hours
8 servings
Updated: Oct. 12, 2022
"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
Recommended
Read Next