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Creamy Swiss Steak

"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
  • Total Time
    Prep: 15 min. Cook: 8 hours
  • Makes
    8 servings


  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless beef round steak, cut into serving-size portions
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • Hot cooked noodles


  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
  • In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.
Nutrition Facts
1 serving (calculated without noodles): 243 calories, 8g fat (4g saturated fat), 73mg cholesterol, 624mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 28g protein.

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Average Rating:
  • Vicki
    May 23, 2020

    No comment left

  • Queenlalisa
    Apr 25, 2017

    Very tasty and oh so easy! We loved it! I love easy slow cooker recipes. It was so tender.

  • rnbwgrl
    Feb 23, 2014


  • Robidavi
    Feb 21, 2014

    This was a really a good dish. I made two additions I used cream of mushroom soup with roasted garlic and used 1 and 1/4 cups of beef broth in place of the water. Will keep this on go to dinners.

  • pattybaranski
    May 14, 2013

    No comment left

  • kkatknap
    Feb 7, 2013

    I used cube steaks, and it was perfect! Tender, flavorful, and crazy-easy! My husband was sure he didn't like Swiss steak, but he told me this was really good. So a win, I think!

  • Kris Countryman
    Apr 5, 2012

    This just became my favorite Swiss Steak recipe. It was so tender and had a nice flavor. It was easy to prepare and it was ready when I got home from swimming.

  • cr_1295
    Mar 5, 2012

    Very good recipe! Turned out wonderfully, and there were no leftovers! :)

  • Jwright1350
    Mar 18, 2011

    This recipe had a good taste, but I found that the meat was a little dry. Next time I prepare it, I think I'll cut down on the cooking time.

  • bless911
    Oct 27, 2010

    No comment left