Muffin-Cup Cheddar Beef Pies
My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give them their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas
Ingredients
- 2 loaves (1 pound each) frozen bread dough
- 2 pounds ground beef
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1-1/4 cups shredded cheddar cheese
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Spaghetti sauce, warmed
Reviews
This is an excellent recipe! I divided my meat mixture and made half with just the meat, cheese and seasonings, and the other half with the meat, cheese, mushrooms and seasonings, but added chopped onions and red and green peppers! This was a real hit! My husband can’t stop thanking me for such a great dinner!
Roll out dough as if for Bierocks smear a bit iof spaghetti sauce on dough before adding meat and bake on sheet pan. Freeze for quick snacks. I've even added to hamburger after frying.
this was such a good recipe. i made them and froze the extra ones for another meal.
We did a taco version - cheese, taco seasoning, and salsa instead of the mushrooms, italian seasoning and spaghetti sauce. It was AMAZING! This recipe will definitely make the weekly rotation! Thank you!
These are great. I didn't have any frozen bread dough so I rolled out individual Grands biscuits and wrapped them around the filling. Yummy. I made mini bacon cheeseburger the second time. A big hit. Thanks.
There are only 3 of us at home so cut the receipe in half. Very good. My husband said that they reminded him of a mini wrapped burger. I put the frozen bread dough in the fridge overnight and it was very easy to work with and there was no need to wait the 30 minutes as suggested. I will make this again.