Island Breezes Coffee Cake
Total TimePrep: 20 min. + chilling Bake: 35 min. + cooling
Haven't tried this yet but want to. Did you actually use the Cook and Serve pudding mix? Cook and Serve is 3 ounces and the instant is the 3.4 ounce. Just want to make sure before I use the wrong thing.
To 128BEAUTY and tsuop -- do NOT thaw the bread dough. I, too, had questions about this and was skeptical. But since the recipe did not specifically say to thaw, I decided to experiment on my own. The dough did rise beautifully. Cake was super moist and tasty. I think the creator of the recipe should amend the prep time to include the time out of the refrigerator and rise time (this adds nearly 2 hours), so if you are making this for an early breakfast, you would need to get up quite early before bake time begins.
Hello............ TOH ........................... Do we thaw the dough before construction??
Haven’t tried this yet but it looks amazing! To answer 128 Beauty, I think you would use them frozen when you make the recipe, then as it sits in the fridge it thaws and rises. Hope that helps.
That looks like a hot mess. Won't even try it.
Absolutely Delicious! I must say, while making this recipe, I was thinking there is no way this is going to be good. Boy, was I wrong. I followed the recipe just as written and it was delicious.
This sounds amazing! Do you use the dough still frozen or do you thaw first?
This sounds sticky buns gone Hawaiian! Love the ingredients and looking forward to making this weekend.