Coastal Coconut Cream Cake
Total TimePrep: 45 min. + chilling Bake: 35 min. + cooling
The cake and filling were yummy but I will do a different frosting for next time and didn't taste much coconut flavor. Overall a beautiful and fun cake to make!
This is a delicious desert. Lovely presentation as well. In Canada dole pineapple is in 4 oz tin so did 2/3 of the filling, was just fine. Also I used 1 c of butter in icing instead of shortening and omitted the meringue powder, it was great. I'll make this again, you do need a group though, lots of cake. Janet. VFE
Very rich and delicious. Would love to see a cleaned up healthier version.
This is a show stopper cake. Very impressive, very delicious. I brought this to our Sunday Night Dinner crowd and everyone loved it, even people who generally don't eat coconut were going back for more.