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Coconut Chip Coffee Cake

I combined coconut, chocolate chips and walnuts to make the yummy filling in this coffee cake. My husband and two of my sons don't like coconut, but they still enjoy this recipe. -Char Fricke, St Charles, Illinois
  • Total Time
    Prep: 15 min. Bake: 45 min. + cooling
  • Makes
    12-16 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • FILLING/TOPPING:
  • 1/2 cup sugar
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder baking soda and salt; gradually add to the creamed mixture alternately with sour cream.
  • Spoon half of the batter into a greased 10-in. tube pan. Combine the filling ingredients; sprinkle half over the batter. Repeat layers.
  • Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts
1 piece: 283 calories, 14g fat (7g saturated fat), 52mg cholesterol, 222mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 4g protein.

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Reviews

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Average Rating:
  • 2124arizona
    Jun 28, 2017

    This coffee cake looks just like the picture and taste wonderful!! Thanks for the recipe!!

  • mewolcott412
    Nov 8, 2011

    The filling sunk into this cake, leaving it gummy on the bottom. Flavor was just ok.

  • thekingsfive
    Mar 7, 2010

    This recipe was good, but it was not our favorite. It was a little dry and it didn't really seem like a coffee cake.