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Coconut-Pecan Coffee Cake

Name: Coconut-Pecan Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant coconut cream pudding mix; 1 teaspoon vanilla extract; FILLING:; 1/2 cup chopped pecans; 1/3 cup sugar; 1/2 teaspoon ground cinnamon; GLAZE:; 1 cup confectioners' sugar; 1 to 2 tablespoons 2% milk; 1/2 teaspoon vanilla extract

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

15 servings

Updated: Sep. 23, 2022

I’ve learned to keep copies of the recipe on hand when I serve this moist and satisfying coffee cake. It has a nice level of coconut flavor from the pudding mix. —Beth Tropeano, Charlotte, North Carolina

Coconut-Pecan Coffee Cake Recipe photo by Taste of Home

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Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant coconut cream pudding mix
1 teaspoon vanilla extract
FILLING:
1/2 cup chopped pecans
1/3 cup sugar
1/2 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk
1/2 teaspoon vanilla extract

Directions

Prepare cake mix batter according to package directions, adding pudding mix and vanilla; set aside. In a small bowl, combine the pecans, sugar and cinnamon.

Spread half of the cake batter into a greased 13x9-in. baking pan. Sprinkle with half of filling. Top with remaining batter and filling.
Bake at 350° for 34-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm coffee cake.

Nutrition Facts

1 piece: 296 calories, 11g fat (2g saturated fat), 42mg cholesterol, 330mg sodium, 47g carbohydrate (33g sugars, 0 fiber), 2g protein.

Coconut-Pecan Coffee Cake

Ingredients

Directions

Nutrition Facts

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