Soft Oatmeal Bread

Name: Soft Oatmeal Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (2 pounds, 20 slices).
Ingredients: 1-1/2 cups water (70° to 80°); 1/4 cup canola oil; 1 teaspoon lemon juice; 1/4 cup sugar; 2 teaspoons salt; 3 cups all-purpose flour; 1-1/2 cups quick-cooking oats; 2-1/2 teaspoons active dry yeast

TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD: 1 loaf (2 pounds, 20 slices).

My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. —Nancy Montgomery, Plainwell, Michigan

Ingredients

1-1/2 cups water (70° to 80°)
1/4 cup canola oil
1 teaspoon lemon juice
1/4 cup sugar
2 teaspoons salt
3 cups all-purpose flour
1-1/2 cups quick-cooking oats
2-1/2 teaspoons active dry yeast

Directions

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 127 calories, 3g fat (0 saturated fat), 0 cholesterol, 237mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 3g protein.

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