- 1-1/2 cups water (70° to 80°)
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 3 cups all-purpose flour
- 1-1/2 cups quick-cooking oats
- 2-1/2 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds).
Reviews forSoft Oatmeal Bread
"I followed he recipe exactly. The only problem I had, was as soon as the bread machine started to bake, the bread completely sunk in the middle. It had risen beautifully and just sunk. I looked up reasons this might happen and found it could be too much liquid in the recipe? Anyone else have this experience? Next time I will bake it in the oven. The bottom half did come out nicely with a good cust and tastes really good. Will try just the dough cycle next time and bake in the oven."
"anyone have this recipe for 1 lb loaf? should I just cut in half?"
"This bread is amazing! It's light and tasty, will definitely make again as it was enjoyed by all!"
"I've been looking for a recipe that suits my family of five and this one's a hit! It's moist and flavorful without overpowering the younger tastebuds."