Pumpkin-Pecan Baked Oatmeal
Total TimePrep: 15 min. + chilling Bake: 30 min.
So delicious! I cut the recipe in half and substituted raisins for cranberries. I will continue to make this delicious recipe. Thank you, Alex, for sharing this recipe.
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This is so tasty! I have made it 3 times since I came across this recipe. My husband loves it, it’s a great way to sneak in some extra veggies. I cut it into portions and freeze it, it’s great for breakfast, with a little milk, or as a healthy snack, with a little whipped cream. VFE
We aren't huge fans of baked oatmeal recipes but this one was AMAZING! It's perfectly sweet and easy to make. We loved the crunch of the pecans too. A great, hearty recipe that will definitely be in our rotation now!
I used 1 Tsp of pumpkin pie spice because I felt a dish with pumpkin needed some cinnamon too. Swapped cranberries for raisins. Came out very nice, can cut or scoop it from the pan. I thought the extra sugar on top was needed because it wasn't as sweet as I thought it would be, which was actually a pleasant surprise. I'd make it again with my changes.
Delicious and so easy to prepare. Nice for out of town guests as can make night before and just toss in oven next morning. There were four of us eating this and we all agreed that it was very good.