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Home Dishes & Beverages Custards Baked Custards

Pumpkin Pecan Custard

Name: Pumpkin Pecan Custard
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1 can (15 ounces) pumpkin; 1 can (12 ounces) reduced-fat evaporated milk; 3/4 cup egg substitute; 1/3 cup packed brown sugar; 1-1/2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/8 teaspoon salt; TOPPING:; 3 tablespoons all-purpose flour; 3 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons cold butter; 1/2 cup chopped pecans

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min. + chilling

Makes

8 servings

Updated: May. 24, 2023

My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative—and we don’t miss the crust at all. It firms up as it cools. —Abby Booth, Coweta, Oklahoma

Pumpkin Pecan Custard Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) pumpkin
1 can (12 ounces) reduced-fat evaporated milk
3/4 cup egg substitute
1/3 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon salt
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped pecans

Directions

In a large bowl, combine the first 9 ingredients. Transfer to eight 6-oz. ramekins or custard cups. Place in a baking pan; add 1 in. boiling water to pan. Bake, uncovered, at 325° for 20 minutes.
Meanwhile, for topping, in a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over custards. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer.
Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate at least 4 hours.

Nutrition Facts

1/2 cup: 213 calories, 9g fat (3g saturated fat), 11mg cholesterol, 160mg sodium, 27g carbohydrate (21g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Pumpkin Pecan Custard

Ingredients

Directions

Nutrition Facts

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