Rolled Oat Cookies
I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry. -Kathi Peters, Chilliwack, British Columbia
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1-1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking soda
Reviews
Easy to make, tasty. I didn't refrigerate them though, I just shaped them into cookies and immediately backed them. Added a pecan in the middle too. They turned out well
I just to the cookies out of the oven or should I say bricks. OMG they are terrible, and I mean TERRIBLE. Oh Yea, I didn't cook to long. I followed the recipe to the T.
I made these over the years and everyone loves them. They're not all that sweet just plain good!!
Awesome not too sweet cookie, adding mini chocolate chips to this for a nice variation.
I didn't even slice and bake them, I just used my cookie scoop, no refrigeration needed and they tasted amazing!