Rolled Oat Cookies
I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry.
-Kathi Peters, Chilliwack, British Columbia
Reviews
I started to use the recipe but noticed there are no eggs. Is that correct?
Easy to make, tasty. I didn't refrigerate them though, I just shaped them into cookies and immediately backed them. Added a pecan in the middle too. They turned out well
I just to the cookies out of the oven or should I say bricks. OMG they are terrible, and I mean TERRIBLE. Oh Yea, I didn't cook to long. I followed the recipe to the T.
I made these over the years and everyone loves them. They're not all that sweet just plain good!!
Awesome not too sweet cookie, adding mini chocolate chips to this for a nice variation.
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I didn't even slice and bake them, I just used my cookie scoop, no refrigeration needed and they tasted amazing!
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