Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver, WA
Sour Cream & Cheddar Biscuits
Sour Cream & Cheddar Biscuits
Prep Time
25 min
Cook Time
15 min
Yield
1-1/2 dozen
Ingredients
- 2-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup cold butter, cubed
- 1-1/2 cups shredded cheddar cheese
- 3/4 cup 2% milk
- 1/2 cup sour cream
- TOPPING:
- 6 tablespoons butter, melted
- 1-1/2 teaspoons garlic powder
- 1 teaspoon minced fresh parsley
Directions
- Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened.
- Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake until light brown, 12-15 minutes. Serve warm.
Nutrition Facts
1 biscuit: 206 calories, 14g fat (8g saturated fat), 36mg cholesterol, 256mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 5g protein.
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