Sour Cream & Cheddar Biscuits
Total TimePrep: 25 min. Bake: 15 min.
My family didn't care for these biscuits. They burned easily.
Very good, would recommend. The only downside, a bit of a challenge to incorporate dry ingredients into dough. I dumped the finished dough onto counter and lightly incorporated the residual dry ingredients from bottom of bowl. In my experience with making biscuits, not uncommon and this is not an overly moist dough; however, once butter and cheese melted while baking, texture and moistness was there. Will definitely make again.