Sour Cream & Cheddar Biscuits
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver, WA
Ingredients
- 2-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup cold butter, cubed
- 1-1/2 cups shredded cheddar cheese
- 3/4 cup 2% milk
- 1/2 cup sour cream
- TOPPING:
- 6 tablespoons butter, melted
- 1-1/2 teaspoons garlic powder
- 1 teaspoon minced fresh parsley
Reviews
My family didn't care for these biscuits. They burned easily.
Very good, would recommend. The only downside, a bit of a challenge to incorporate dry ingredients into dough. I dumped the finished dough onto counter and lightly incorporated the residual dry ingredients from bottom of bowl. In my experience with making biscuits, not uncommon and this is not an overly moist dough; however, once butter and cheese melted while baking, texture and moistness was there. Will definitely make again.