Roasted Pepper Potato Soup
Total TimePrep: 30 min. Cook: 15 min.
Very good potato soup. The only thing I did different was to add bacon to the bowls of soup. ?? ??way up
Really good soup! I followe the recipe s written and would not recommend any changes.
This was quite yummy. The lemon juice really brightened the flavor. It's a keeper!
This was surprisingly very good!! Definitely will make again.
Will defiantly make again. I used chicken broth instead of vegetable and used fresh parsley from our garden since I had it on hand. Yum!
Sorry but this turned out awful, too much pepper flavor. Wast of time and ingredients
A great soup, we all loved it! Will be making it again, thank you!
I have made this recipe several times now. I double the recipe so there is left overs. My family has nick named it the Indian soup because it reminds us of the Indian food we love.
Loved this soup! I halved the amount of cumin & added 1 teaspoon of Turmeric . This recipe is a definite keeper! I am making this soup again for Easter, but will leave out the cream cheese for my Vegan sister.
Oh my goodness. This soup was amazing! I'll be honest, I was pretty skeptical when I made it, but the flavors blend beautifully! The soup wasn't too spicy but had a distinct taste. My husband loved it and I will definitely be making this again!