Garden Harvest Chili
Total TimePrep: 20 min. Cook: 20 min.
Makes7 servings (1-3/4 quarts)
We made this with 1 lb. ground beef instead of the butternut squash (skipped the Canolo oil). We also added 3 extra tablespoons of chili powder, 3 tablespoons of sugar and one can of tomato paste. Delicious...
I made this but didn't use any oil. I just cut up everything and put it in my Dutch oven. Brought it up to a boil, turned down to a simmer and let it cook for about 30 minutes. Delicious!