Roasted Yellow Pepper Soup
We got this recipe from a good friend and Merchant Marine in New Hampshire. My husband and our two small children liked it so much that I started raising yellow peppers. We enjoy it in the middle of summer or on a cool fall day.
—Amy Spurrier
Wellsburg, West Virginia
Roasted Yellow Pepper Soup Recipe photo by Taste of Home
Reviews
My husband and I enjoyed this mildly flavored soup. I used roasted red peppers instead of yellow, which worked just fine.
Very good soup served with the shredded Parmesan on top. I am going to make a loaf of homemade bread to serve with the leftovers tomorrow.
Awesome!!
We loved this soup! Easy to make and very tasty
this was fantastic!! The extra work required by roasting the peppers was worth the effort. I think its the leeks that give it such wonderful flavor.
This soup was excellent. Serve this with big hunks of buttered bread to dip in the soup. So good!