Roasted Yellow Pepper Soup
Total TimePrep: 25 min. Cook: 40 min.
Makes8 cups (2 quarts)
My husband and I enjoyed this mildly flavored soup. I used roasted red peppers instead of yellow, which worked just fine.
Very good soup served with the shredded Parmesan on top. I am going to make a loaf of homemade bread to serve with the leftovers tomorrow.
We loved this soup! Easy to make and very tasty
this was fantastic!! The extra work required by roasting the peppers was worth the effort. I think its the leeks that give it such wonderful flavor.
This soup was excellent. Serve this with big hunks of buttered bread to dip in the soup. So good!