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Roasted Yellow Pepper Soup
Prep: 25 min. Cook: 40 min.
8 cups (2 quarts)
Updated: Sep. 24, 2022
We got this recipe from a good friend and Merchant Marine in New Hampshire. My husband and our two small children liked it so much that I started raising yellow peppers. We enjoy it in the middle of summer or on a cool fall day.
—Amy Spurrier
Wellsburg, West Virginia
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