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Home Dishes & Beverages Soups Broth & Stock Recipes

Superb Yellow Pepper Soup

Name: Superb Yellow Pepper Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings (3 quarts).
Ingredients: 6 medium sweet yellow peppers, cut into 1-inch pieces; 1 large onion, diced; 1 medium potato, peeled and quartered; 1 garlic clove, minced; 1 tablespoon olive oil; 1 tablespoon butter, optional; 6 cups chicken broth; 1 bay leaf; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper; 1 cup buttermilk; Sour cream and minced chives, optional

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

12 servings (3 quarts)

Updated: Jun. 30, 2023

I first tasted this sunny-looking soup with yellow peppers at a luncheon hosted by a good friend. It's simple and superb when served warm with a dollop of sour cream...or you can chill it for a refreshing change of pace in summer. —Linda Nilsen, Anoka, Minnesota

Superb Yellow Pepper Soup Recipe photo by Taste of Home

Ingredients

6 medium sweet yellow peppers, cut into 1-inch pieces
1 large onion, diced
1 medium potato, peeled and quartered
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon butter, optional
6 cups chicken broth
1 bay leaf
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1 cup buttermilk
Sour cream and minced chives, optional

Directions

In a Dutch oven, saute the peppers, onion and potato in oil and butter if desired for about 4 minutes or until onion is tender. Add garlic and saute for 1 minute or until garlic is tender.

Stir in the broth, bay leaf, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
Discard bay leaf. Cool slightly; puree in batches in a blender. Return to pan. Stir in buttermilk; heat through. Serve hot or cold; garnish with sour cream and chives if desired.

Superb Yellow Pepper Soup

Ingredients

Directions

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