Unstuffed Pepper Soup

Name: Unstuffed Pepper Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10 servings.
Ingredients: 1-1/2 pounds ground beef; 3 large green peppers, chopped; 1 large onion, chopped; 2 cans (14-1/2 ounces each) beef broth; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1 can (28 ounces) crushed tomatoes, undrained; 1 can (4 ounces) mushroom stems and pieces, drained; 1-1/2 cups cooked rice

27 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 50 min.

Makes

10 servings

One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. —Evelyn Kara, Brownsville, Pennsylvania

Unstuffed Pepper Soup Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds ground beef
3 large green peppers, chopped
1 large onion, chopped
2 cans (14-1/2 ounces each) beef broth
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (28 ounces) crushed tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 cups cooked rice

Directions

In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through.

Nutrition Facts

1 cup: 234 calories, 9g fat (3g saturated fat), 45mg cholesterol, 503mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 17g protein.

Unstuffed Pepper Soup

Total Time

Makes

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