Warm up on the chilliest of winter nights with these soup, stew and chili recipes. Filled with vegetables, meat, potatoes, beans and more hearty ingredients, bowls will be brimming with flavor in every spoonful.
I enjoy this recipe for the simple fact that it’s meatless, easy on the pocket and simply delicious! You can substitute any vegetable you like—it’s all a matter of preference. Serve bread or a salad on the side. —Geraldine Hennessey, Glendale, New York