Slow Cooker Stuffed Pepper Soup

Name: Slow Cooker Stuffed Pepper Soup
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 12 servings (4-1/2 quarts).
Ingredients: 1 pound extra-lean ground beef (95% lean); 1 medium onion, chopped; 2 medium green peppers, chopped; 1 package (8.8 ounces) ready-to-serve brown rice; 3 tablespoons packed brown sugar; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 cans (15 ounces each) tomato sauce; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 carton (32 ounces) beef broth

I tweaked a recipe I got from one of my best friends, and I couldn't believe how much it really does taste like stuffed green peppers! With beef and brown rice, it makes a hearty meal on a cold day. — Gina Baxter, Plainfield, IL

Ingredients

1 pound extra-lean ground beef (95% lean)
1 medium onion, chopped
2 medium green peppers, chopped
1 package (8.8 ounces) ready-to-serve brown rice
3 tablespoons packed brown sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 carton (32 ounces) beef broth

Directions

In a large skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; transfer to a 6-qt. slow cooker. Stir in remaining ingredients.
Cook, covered, on low until flavors are blended, 5-6 hours. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts

1-1/2 cups: 141 calories, 3g fat (1g saturated fat), 22mg cholesterol, 852mg sodium, 18g carbohydrate (8g sugars, 3g fiber), 11g protein.

Originally published as Stuffed Green Pepper Soup in Simple & Delicious February/March 2017

Reviews

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Average Rating:

Remenec

Apr 18, 2018

This is a flavorful recipe that's easy to prepare! I switched out the diced tomatoes for tomato soup. My family loved this recipe!
Rosemary Swope

Oct 23, 2017

My husband picked this recipe from our Simple and Delicious magazine and I am so glad he did! Made it just as written. Wonderful flavor, and have made this many times. Thank you for sharing this recipe.
homemadewithlove

Oct 5, 2017

Soup has a very good flavor and is easy way to enjoy stuffed peppers deconstructed, but I didn't have the type of rice it called for and used regular rice which didnt work well. Soup was too thick and more like a casserole.
Angel182009

Mar 24, 2017

This was delicious!! I don't always have the time to make stuffed peppers and this soup is a great alternative. You get the flavor of a stuffed pepper in a quick and easy soup.
beil

Feb 15, 2017

My husband and I enjoyed this soup. I try to make soup once a week and using a slow cooker was really easy. Will definitely make this again and add to my rotation.