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17 Ways to Use Jasmine Rice

These jasmine rice recipes are light, slightly sweet and good to eat.

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Festive RiceTaste of Home

Festive Rice

My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a sweet and spicy crowd-pleaser. —Lisa de Perio, Dallas, Texas

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Thai Red Chicken CurryTaste of Home

Thai Red Chicken Curry

I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. —Mary Shenk, DeKalb, Illinois

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Slow-Cooker BarbacoaTaste of Home

Slow-Cooker Barbacoa

My husband adores this beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado

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Jasmine Rice with Coconut & CherriesTaste of Home

Jasmine Rice with Coconut & Cherries

Our favorite rice deserves a bit of color and sweetness. We add cherries, peanuts, orange zest and coconut. That does the trick. —Joy Zacharia, Clearwater, Florida

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Cherry & Spice Rice PuddingTaste of Home

Cherry & Spice Rice Pudding

I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding recipe always turns out wonderful. —Deb Perry, Traverse City, Michigan

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Cilantro-Lime RiceTaste of Home

Cilantro-Lime Rice

My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I was making fajitas, and everyone loved it! It's such an easy side dish and pairs well with kabobs on the grill, too. —Robin Baskette, Lexington, Kentucky

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Grilled Shrimp ScampiTaste of Home

Grilled Shrimp Scampi

When I was in second grade, my class put together a cookbook. I saw this recipe from one of my friends, and I thought my mom would like it. —Charlotte Roos, Minneapolis, Minnesota

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Tilapia with Jasmine RiceTaste of Home

Tilapia with Jasmine Rice

This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. And it gets better—each serving has only 5 grams of fat! —Shirl Parsons, Cape Carteret, North Carolina

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Pumpkin-Curry Chicken over Cashew RiceTaste of Home

Pumpkin-Curry Chicken over Cashew Rice

This is truly a dish that combines international flavors with homespun comfort. The sweet curry aroma alone will warm hearts on gray-sky days. For more veggie goodness, add roasted cauliflower. —Aysha Schurman, Ammon, Idaho

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Butternut Coconut CurryTaste of Home

Butternut Coconut Curry

I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created for a potluck and since then, the recipe has been requested often.—Jess Apfe, Berkeley, California

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Curry Rice PilafTaste of Home

Curry Rice Pilaf

Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.

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Rice Pilaf with Apples & RaisinsTaste of Home

Rice Pilaf with Apples & Raisins

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont, Madison, Mississippi

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Arroz Con Leche (Rice Pudding)Taste of Home

Arroz Con Leche (Rice Pudding)

Sweet and simple, this creamy arroz con leche recipe is real comfort food in any language. You’ll love the warm raisin and cinnamon flavors. It’s great served cold, too. —Marina Castle Kelley, Canyon Country, California

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Coconut Curry ShrimpTaste of Home

Coconut Curry Shrimp

Here’s a shrimp dish with sweet coconut milk, complemented by the spiciness of curry. Jasmine rice makes a fragrant bed for the sumptuous stir-fry. —Cindy Romberg, Mississauga, Ontario

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Roasted Butternut Squash & Rice SaladTaste of Home

Roasted Butternut Squash & Rice Salad

We have end-of-season picnics for my son's flag football team. This makes enough to serve plenty of hungry boys and their families. — Dolores Deifel, Mundelein, Illinois

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Slow-Cooked Lentil StewTaste of Home

Slow-Cooked Lentil Stew

This vegetarian stew is perfect when you want to take a break from meat. Adding the cream at the end gives it a smoother texture.—Michelle Collins, Suffolk Virginia

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Roast Lemon Butter ShrimpTaste of Home

Roast Lemon Butter Shrimp

This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New Hampshire

Colleen DuVall
Colleen is a writer/editor/podcaster who has made it a lifelong hobby to collect and try out new recipes. After another October has come and gone, she starts counting down the days until next Halloween.

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