Tilapia with Jasmine Rice
This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. And it gets better—each serving has only 5 grams of fat! —Shirl Parsons, Cape Carteret, North Carolina
Ingredients
- 3/4 cup water
- 1/2 cup uncooked jasmine rice
- 1-1/2 teaspoons butter
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seafood seasoning
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 2 tilapia fillets (6 ounces each)
- 1/4 cup Italian salad dressing
Reviews
My husband & I just tried this recipe. It was wonderful. We didn't care one way or the other about the jasmine rice. It was good but nothing great. We also added asparagus to the meal. The next time we make this we'll have it with brown rice.
My husband & I just tried this recipe. It was wonderful. We didn't care one way or the other about the jasmine rice. It was good but nothing great. We also added asparagus to the meal. The next time we make this we'll have it with brown rice.
Absolutely delicious! I was skeptical until I tasted it. I used Zesty Italian dressing and Old Bay Seasoning. Will be fixing this one again and have even added to my Recipe Box.
This was not my favorite, but my finicky 7 year old who only likes her fish fried ate it up! Worth making again just for her.
Very tasty! I baked the tilapia and topped with a little bit of breadcrumbs instead of doing in the skillet and still turned out very yummy.
This was easy and tasty too!
This dish is to die for..Shirl has made if for me personally and it was wonderful. Thanks Shirl Girl...Jan
This did not taste good at all. When the fish finally flaked, it was rubbery too.
can't wait to try it.
Excellent. The only change I made was to use Ken's Sundried Tomato Salad Dressing becasue it is what I had on hand. Husband and Son loved it.