Tilapia with Jasmine Rice
This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. And it gets better—each serving has only 5 grams of fat! —Shirl Parsons, Cape Carteret, North Carolina
Ingredients
- 3/4 cup water
- 1/2 cup uncooked jasmine rice
- 1-1/2 teaspoons butter
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seafood seasoning
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 2 tilapia fillets (6 ounces each)
- 1/4 cup Italian salad dressing
Reviews
My family loved this dish! It was super easy to triple the tilapia recipe, and it was so delicious. I sprinkled the seasoning on both sides of the fish before cooking it in the Italian dressing, and simply served it over boil-in-bag jasmine rice. I will definitely make this again and again.
Really tasty! My husband and I both liked this. I used Old Bay as the seafood seasoning. One thing I did not like was that it turned out very oily, I suppose due to all the oil in Italian dressing. I'll try to figure out a less oily alternative for next time.
My husband & I just tried this recipe. It was wonderful. We didn't care one way or the other about the jasmine rice. It was good but nothing great. We also added asparagus to the meal. The next time we make this we'll have it with brown rice.
My husband & I just tried this recipe. It was wonderful. We didn't care one way or the other about the jasmine rice. It was good but nothing great. We also added asparagus to the meal. The next time we make this we'll have it with brown rice.
Absolutely delicious! I was skeptical until I tasted it. I used Zesty Italian dressing and Old Bay Seasoning. Will be fixing this one again and have even added to my Recipe Box.
This was not my favorite, but my finicky 7 year old who only likes her fish fried ate it up! Worth making again just for her.
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Very tasty! I baked the tilapia and topped with a little bit of breadcrumbs instead of doing in the skillet and still turned out very yummy.
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