This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. And it gets better—each serving has only 5 grams of fat! —Shirl Parsons, Cape Carteret, North Carolina
Tilapia with Jasmine Rice Recipe photo by Taste of Home
In a small saucepan, combine water, rice and butter; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes.
Meanwhile, mix seasonings; sprinkle over tilapia. In a large skillet, heat salad dressing over medium heat until hot. Add fillets; cook until fish just begins to flake easily with a fork, 3-4 minutes per side. Serve with rice.
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Nancn58
Nov 5, 2017
My husband & I just tried this recipe. It was wonderful. We didn't care one way or the other about the jasmine rice. It was good but nothing great. We also added asparagus to the meal. The next time we make this we'll have it with brown rice.
Nancn58
Nov 5, 2017
My husband & I just tried this recipe. It was wonderful. We didn't care one way or the other about the jasmine rice. It was good but nothing great. We also added asparagus to the meal. The next time we make this we'll have it with brown rice.
tlbdlb4evr
Jun 6, 2014
Absolutely delicious! I was skeptical until I tasted it. I used Zesty Italian dressing and Old Bay Seasoning. Will be fixing this one again and have even added to my Recipe Box.
ShawnyD
Feb 23, 2013
This was not my favorite, but my finicky 7 year old who only likes her fish fried ate it up! Worth making again just for her.
scrapo
Nov 3, 2011
Very tasty! I baked the tilapia and topped with a little bit of breadcrumbs instead of doing in the skillet and still turned out very yummy.
nrctermite
Sep 13, 2010
This was easy and tasty too!
c4pepper
Jun 1, 2010
This dish is to die for..Shirl has made if for me personally and it was wonderful. Thanks Shirl Girl...Jan
keverwann
Jan 4, 2010
This did not taste good at all. When the fish finally flaked, it was rubbery too.
butchie2
Jan 2, 2010
can't wait to try it.
Jean56
Jan 1, 2010
Excellent. The only change I made was to use Ken's Sundried Tomato Salad Dressing becasue it is what I had on hand. Husband and Son loved it.
Reviews
My husband & I just tried this recipe. It was wonderful. We didn't care one way or the other about the jasmine rice. It was good but nothing great. We also added asparagus to the meal. The next time we make this we'll have it with brown rice.
My husband & I just tried this recipe. It was wonderful. We didn't care one way or the other about the jasmine rice. It was good but nothing great. We also added asparagus to the meal. The next time we make this we'll have it with brown rice.
Absolutely delicious! I was skeptical until I tasted it. I used Zesty Italian dressing and Old Bay Seasoning. Will be fixing this one again and have even added to my Recipe Box.
This was not my favorite, but my finicky 7 year old who only likes her fish fried ate it up! Worth making again just for her.
Very tasty! I baked the tilapia and topped with a little bit of breadcrumbs instead of doing in the skillet and still turned out very yummy.
This was easy and tasty too!
This dish is to die for..Shirl has made if for me personally and it was wonderful. Thanks Shirl Girl...Jan
This did not taste good at all. When the fish finally flaked, it was rubbery too.
can't wait to try it.
Excellent. The only change I made was to use Ken's Sundried Tomato Salad Dressing becasue it is what I had on hand. Husband and Son loved it.