Spicy Mango Scallops
Total TimePrep/Total Time: 30 min.
This was delicious, I think it serves 3 not 4. I will make this again and try it with shrimp as one reviewer did. Janet. VFE
This was pretty darn good. I love scallops and I'm always looking for recipes with them so I can eat them more often. This was quick to put together - used the 1/2 teaspoon of crushed red pepper and because I like things spicy I didn't think this packed much heat.
I have never had scallops and was reluctant to try the recipe but the mango chutney sounded good so I substituted small shrimp for the scallops and made my own chutney. I loved it but my husband didn't. It was delicious with shrimp.
Lovely and light enough for a patio dinner party. I used wild rice instead and squeezed the juice from one key lime into the rice with the cilantro instead of sprinkling that on top at the end. Added a nice flavor to the rice.
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I don't eat seafood, but this one went over well with my husband, and he's a man of discerning taste!