Tropical Tilapia
Take a walk on the wild side and venture into the tropics with this one-skillet dish. Cool mint balances the sweet heat from the jelly. —Roxanne Chan, Albany, California
Ingredients
- 4 tilapia fillets (4 ounces each)
- 1 teaspoon Caribbean jerk seasoning
- 1 can (15 ounces) mixed tropical fruit, undrained
- 1/4 cup dried tropical fruit
- 2 green onions, chopped
- 1/4 cup red jalapeno pepper jelly
- 2 tablespoons sliced almonds
- 2 tablespoons minced fresh mint
- 1 tablespoon lime juice
- Hot cooked rice
Reviews
This was easy to prepare and delicious. My family loved it and I will definitely make it again! I could only find dried pineapple but I think it would have been just as good without it. I also added some street taco tortillas and will try with cilantro next time too. Thanks for sharing this great recipe!
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