Take a walk on the wild side and venture into the tropics with this one-skillet dish. Cool mint balances the sweet heat from the jelly. —Roxanne Chan, Albany, California
Season fillets with jerk seasoning. In a large nonstick skillet coated with cooking spray, cook fillets over medium-high heat for 3-5 minutes or until fish flakes easily with a fork, turning once. Transfer to a serving platter and keep warm.
In the same skillet, combine the fruit, onions, jelly and almonds; heat through. Stir in mint and lime juice. Serve with fish and rice.
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Shannon
Feb 18, 2020
This was easy to prepare and delicious. My family loved it and I will definitely make it again! I could only find dried pineapple but I think it would have been just as good without it. I also added some street taco tortillas and will try with cilantro next time too. Thanks for sharing this great recipe!
Reviews
This was easy to prepare and delicious. My family loved it and I will definitely make it again! I could only find dried pineapple but I think it would have been just as good without it. I also added some street taco tortillas and will try with cilantro next time too. Thanks for sharing this great recipe!
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